In the wake of our very successful workshop last year, and on behalf of Prof Dr Margrit Schulte Beerbühl (Professor of Modern History of the University of Düsseldorf) and the AHRC-funded Everyday Lives in War Centre team, we are delighted to announce that a second, themed workshop on ‘Food in Wartime: An International Perspective on Food Supply in World War I’ will be held at the University of Düsseldorf, Germany, on 26-27 July.

The two-day programme includes talks from speakers covering the subject of food at home and at the front, from both German and British perspectives.

Places are free but limited.  Pre-booking is required by contacting Prof Dr Margrit Schulte Beerbühl on email address: schulteb@phil-fak.uni-duesseldorf.de